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Malaysia’s tropical heat can feel relentless, especially in the middle of the year. In June, when daytime temperatures soar and humidity rises, many people underestimate how quickly dehydration can set in. Staying hydrated is not just about drinking water — it’s about doing so consistently and smartly throughout the day.
Start by setting hourly reminders using apps like WaterMinder or simply using your smartphone alarm to prompt a quick sip. It may seem unnecessary at first, but you’ll quickly build a healthy habit. Another great tip is to include more water-rich local fruits in your diet. Think watermelon, papaya, honeydew, and cucumber — all of which are affordable, refreshing, and hydrating. These not only replenish water but also offer vitamins and minerals your body craves in the heat.
Avoid overconsuming sugary drinks or caffeinated beverages like kopi ais or teh tarik, especially in the afternoon. These drinks may quench your thirst temporarily but often leave you feeling more dehydrated afterward. Carrying a reusable water bottle is also a must. Whether you’re commuting via MRT, driving, or even working from home, having your bottle within reach is a constant reminder to drink more. Lastly, drink before you feel thirsty. Thirst is actually a sign that dehydration has already begun, so staying ahead of it is key — especially when you're outdoors or moving around a lot during the day.